Friday Mar 10, 2023

Surviving Anything as a New Restaurant Owner w/ Pizza USA

Welcome back to another episode of PIE 2 PIE! In this episode, we sit down with Pedro Martinez, owner of Pizza USA in Bellflower. Pedro and Alex have worked side by side for over a decade, and in this conversation, they dive into Pedro's journey from pizzeria employee to business owner.

Pedro took over Pizza USA in February of 2020, just before the pandemic hit. He shares the challenges he faced during that time, and how he had to recreate the restaurant to make it his own. Despite the hurdles, Pedro's hard work and dedication paid off, and Pizza USA is thriving under his ownership.

Throughout the episode, our host highlights Pedro's inspiring work ethic and excellence in the pizza business. This episode is a testament to the power of hard work and determination, and how it can lead to success even in the most challenging of times. If you're a fan of pizza or entrepreneurship, you won't want to miss this conversation with the Kobe Bryant of Pizza himself, Pedro Martinez.

https://www.instagram.com/pizzausaofficial/

🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe

🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/

HOT TONGUE PIZZA: https://www.hottonguepizza.com/

-----------------------------------------------

Could your pizza be better?

•• Grow your Pizza Skills

•• Veganize your Menu

•• Open your own Shop

Find out how: https://alexkoons.com/

-----------------------------------------------

Hot Tongue Merch: https://www.wearhottongue.com/products