Friday May 05, 2023

The High & Low of Dough w/ Dough Daddy

Welcome to Season 2 of PIE 2 PIE! In this episode, we sit down with Kyle, the man behind Dough Daddy LA, and have a candid conversation about the highs and lows of his business journey. We delve into important topics such as mental health, which is often overlooked in the restaurant industry, and how Kyle has navigated the stress and challenges that come with being an entrepreneur.

Kyle's business model is truly inspiring, having started cooking Detroit-style pizza out of his apartment during the pandemic and eventually adding craft cocktails to his offerings and delivering them all over Los Angeles.

We had a great conversation, and I'm so excited to share it with you. This episode is definitely on the longer end, but we had so many good things to discuss. So grab yourself a slice and settle in for a great conversation with Dough Daddy LA. Kyle, thank you for opening up your home and kitchen to us. It was an honor to talk with you. Enjoy the episode, and we'll see you next time on Pie 2 Pie!


https://www.instagram.com/doughdaddyla/?hl=en

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🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/ HOT TONGUE PIZZA:

 

https://www.hottonguepizza.com/

 

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Could your pizza be better?

•• Grow your Pizza Skills

•• Veganize your Menu

•• Open your own Shop

Find out how: https://alexkoons.com/

 

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