PIE 2 PIE - A Pizza Maker’s Podcast

(O.P.P.) Other People’s Pizza w/ Jose & Bronwen of Naughty Pie Nature

In this episode, Jose and Bronwen of Naughty Pie Nature join PIE 2 PIE to discuss their incredible journey going from starting their pizza pop-up to opening a brick-and-mortar shop in LESS THAN A YEAR. After years of working in big corporate restaurants and missing the creative control and hands-on experience of pizza, they quickly snowballed into the LA pizza scene.
We talk about taking the leap to quit their jobs and go all-in on pizza, hustling to book pop-ups, streamlining operations, cooking in Gozney Domes, getting into a space, and ultimately manifesting their pizza dreams in record time. Jose and Bronwen also discuss support from the pizza community, social media marketing, expanding the menu, future plans, and more.
https://www.instagram.com/naughtypienature/
 
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Temple of The Pie w/ Ryan Mondragon of Sanctuary Pizza

Join us as we chat with Ryan Mondragon, owner of Sanctuary Pizza the mobile catering legend out of Turlock, California. Ryan takes us through his journey from learning wood-fired pizza basics while working at a local restaurant to launching his own catering operation and acquiring a pizza trailer during the pandemic.
He shares how he built up his business through backyard pop-ups, honed his dough-making and social media skills, and found his pizza voice. Ryan also discusses competing at the Pizza Expo, the realities of catering logistics, and his future plans to open a brick-and-mortar pizzeria.
https://www.instagram.com/sanctuary_pizza/
 

Knead for Metal w/ Damien Moore of Jackknife Brewing

In this episode, we sat down with Damien Moore of Jackknife Brewing in British Columbia, Canada to chat about his metal inspired brewery and pizzeria.

Life's a Slice w/ Thomas DeSantis of Fire and Wood Catering

Meet the genius behind Fire and Wood Catering, Thomas DeSantis! Thomas gives us an inside look at what it takes to operate a mobile wood-fired pizza and event catering operation at the highest level.
Get an inside look at Thomas' journey from starting in New York to launching his own business in Los Angeles. We discuss how to grow a mobile operation from the ground up, the day-to-day operations and logistics of running a mobile pizza business, and how to be resourceful when something inevitably doesn’t go your way and you just have to figure sh*t out.
You can hear the passion and perseverance in his voice as he describes how he navigates the challenges of the food industry's highs and lows. It's truly inspiring. This episode is packed with nuggets of wisdom, don’t miss out!
https://www.instagram.com/fireandwoodcatering/
https://www.fireandwoodcatering.com/
 
🚀 HOW TO STEAL A RECIPE:
https://www.subscribepage.com/howtostealarecipe
🌱 Thinking of Opening a Pizza Shop? Start here:
https://howtoopenapizzashop.com/
 

Bring Za Ruckus w/ Chris Laramie of Fat Lip Pizza

In this episode, we talk with Chris Laramie, owner of Fat Lip Pizza about his journey from starting a pizza pop-up out of a retired mail truck during the pandemic to opening his brick-and-mortar restaurant in Corona, CA.
 
Chris shares about his culinary career and departure from fine dining to finding a unicorn second-gen brick-and-mortar pizza shop while developing his brand and community outreach. Chris lays out his Keep it Simple Stupid (K.I.S.S.) philosophy of keeping the menu simple and the brand tight and cohesive.https://www.fatlippizza.com/https://www.instagram.com/fatlippizza/?hl=en
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Pie Hard: The Best of 2023 w/ Alex Koons

In this special year-end wrap-up episode, Alex takes us through some of the highlights and unforgettable moments from the 33 episodes of Pie2Pie in 2023. As we look back, we want to give a massive thanks to everyone who has been a guest on our humble podcast and to all the listeners out there for your support. It’s always been about the community. We are all here to learn and grow together and we can’t wait to bring so many more inspiring stories and valuable insights from pizza makers from all over in the year to come.
Hear Alex's picks for Hidden Gems– insightful episodes that deserve another look, or moments you may have missed from great episodes. We also get a laugh revisiting the Funniest Moments of the year caught on camera. The Best Outtake, never before seen or heard on this podcast, a hilarious NSFW story from Mark Schechter of Square Pie Guys.
We dig into some of the Best Advice from very generous guests, on maintaining quality and integrity as you expand and grow, as well as perspective on work-life balance. The final categories for our retrospective episode cover the Best Start-up Story, and the Most Viewed and Most Listened to episodes of 2023.
This special episode is a great way to recap a stellar first year of the Pie2Pie Pizza Podcast! Thank you!
 
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Watch ‘Em Explode w/ Kevin Gist + Joseph Ghafouri Wehrly of TNT Pizza

Join us as we chat with 2 of the finest pizza makers out of San Diego, the dynamic duo behind TNT Pizza - Kevin Gist and Joseph Ghafouri Wehrly. After 18 years in the pizza industry, hear how these two friends joined forces to open their very own pizza joint. We dig into how they got their space up and running for much less money than you would think by looking at their incredible shop and their f**king cool branding.
We talk about the challenges of partnership and compromise, their array of ‘thick and thin’ pizza styles, as well as the merits of deciding what kind of boss you want to be, and that feeling when you watch a team member flourish. The guys are already ready to expand their concept to a new location in the very near future and we couldn’t be more excited. Be sure to stop by, the next time you’re in the area. Don’t miss this one!
https://www.instagram.com/tntsdpizza/
 
Subscribe to PIE 2 PIE Pizza Podcast on:
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Apple: https://podcasts.apple.com/us/podcast/pie-2-pie-a-pizza-makers-podcast/id1668271578
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🌱 Thinking of Opening a Pizza Shop? Start here:
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Tenacious P - Paying Tribute w/ Matt Lyons of Tribute Pizza

On this episode we sit down with Matt Lyons, owner of Tribute Pizza in San Diego, to discuss his journey. From getting his start delivering pizzas on his skateboard as a teen to traveling to Kenya to consult on a new pizzeria and soon after opening his critically acclaimed restaurant.
Matt gives an insightful look at his passion for the craft. We talk about the interior design of Tribute Pizza and the care put into every detail. We dip into the work/life balance when to step away from your shop, the merits of Prego on Boboli and Costco pizza. This is a must-listen for pizza chefs and aspiring pizza chefs alike. Get ready for one of the best in the game. Hope you enjoy it!
 
https://www.tributepizza.com/
https://www.instagram.com/tributepizza/
 

Dope Pizza Worldwide with Marc Schechter of Square Pie Guys

On this episode of PIE 2 PIE, Marc Schechter from Square Pie Guys joins the podcast to dish about his journey going from working in sales and doing comedy to putting Detroit-style pizza on the map in San Francisco.
We follow along as he rises from humble pizza pop-up beginnings, catapulted by a fateful wedding catering gig into a pizza empire taking over the West Coast and stretching into new markets. Marc shares his experience in business, his viral collab with Jeremy Lin, building ghost kitchen partnerships, how to get your content shared by @pizza, and more doughy details. This episode will leave your sides splitting and your pizza craving! Enjoy!
https://www.instagram.com/squarepieguys/
https://www.instagram.com/pizzaman_420/
 
🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe
🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
 
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The Selfish Truth Behind This Podcast w/ Host Alex Koons of Hot Tongue Pizza

In this solo episode, host Alex Koons reflects on his motivations for starting the Pie 2 Pie podcast. An endeavor to build community and connections in the pizza industry, as well as to gain inspiration and knowledge by having candid conversations with other owners. If you're enjoying this podcast, please go on Apple Podcasts and leave us a quick review. This helps put us in front of more people who might benefit from the podcast.
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If you would like to be on a future episode of PIE 2 PIE, you can slide into our dm’s on Instagram https://pie2pie.com/
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Hope you have a wonderful day.