PIE 2 PIE - A Pizza Maker’s Podcast

A Tale of Two Doughs w/ Chadwick Corcoran of Two Doughs Pizza

In this episode of PIE 2 PIE, meet the incredible Chadwick Corcoran of Two Doughs in Agoura Hills.
From dialing in their sourdough process with the precision of a scientist, to marketing tactics to grow your brand & catering biz, to finding forgiveness after getting their pizza oven trailer stolen.
Chadwick is among the most knowledgeable bakers I’ve had the pleasure of talking to and just an all around good guy.
I hope you enjoy this episode of Pie 2 Pie!
https://twodoughs.com/
https://www.instagram.com/twodoughs/
 
 
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Grate Expectations: From Incognito to Catering Dynasty w/ Jason Winters of Speak Cheezy

In this episode, we had the incredible privilege of sitting down with Jason Winters of Speak Cheezy in Long Beach, CA. Join us as we delve into the inspiring transformation of Speak Cheezy from an incognito venture to a thriving catering dynasty. We unravel the story of  how Jason went from having the dream of selling pizzas out of a van to catering events as big as Coachella and opening up his brick and mortar. From birthday parties to delivering to Joe Rogan’s DMT dealer, ”You never know where you’re going to go with pizza” Jason says. Tune in and join us as we celebrate the cheesy goodness of Speak Cheezy. Enjoy!   
https://www.speak-cheezy.com/
https://www.instagram.com/speak_cheezy/
 

Ten Pounds of Sh*t in a 5 Pound Bag w/ Odie O’Connor of Boxcar Pizza

In this last episode of Pie 2 Pie Season 2, we had a special conversation with Odie O'Connor, former owner of Baby Blue and current owner of Boxcar Pizza. Joining us all the way from Portland Oregon. We discussed his transition from Neapolitan pizza to his all Detroit-style square pizzas at Boxcar. Odie's pizza is all plant-based, showcasing his mastery of the dark arts of vegan cuisine. Odie is an amazing person, so dedicated to his craft. Get ready for an entertaining conversation and enjoy the podcast!
https://www.instagram.com/boxcarpizza/
https://order.toasttab.com/online/boxcarpizza
 
 
🚀 How to Steal A RECIPE: https://www.subscribepage.com/howtostealarecipe
🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
 
 
HOT TONGUE PIZZA: https://www.hottonguepizza.com/
 

Another Banger Hit w/ Daniel Holzman of Danny Boy’s Famous Original Pizzeria

Welcome to another wild episode of PIE 2 PIE Pizza Podcast on Hot Tongue TV! Today, we had the pleasure of sitting down with Daniel Holzman, the genius behind Danny Boy's Famous Original Pizzeria, nestled in the heart of downtown Los Angeles.
It was a beautiful, sunny L.A. morning and we got to chat right outside the restaurant. Daniel is not only a restaurateur but also an author, a pilot, and a black belt in jiu-jitsu. We covered all of that and much more in this conversation.
After the interview, Daniel graciously took Alex on a tour of his entire kitchen, showcasing the impressive operations and introducing me to his talented team. It was evident that his organization was well-run, and the hospitality was nothing short of incredible.
But let's talk about the pizza itself. The fermentation bubbles, the mesmerizing coloring—I had only seen such pizza perfection on the internet until now. And let me assure you, it tasted every bit as good as it looked.
Daniel, thank you for your time and for sharing your expertise with us! We hope our listeners enjoy this conversation. Get ready to be blown away by the exceptional flavors and craftsmanship and character of Daniel Holzman at Danny Boy's Famous Original Pizzeria. Enjoy!
https://www.dannyboysfamousoriginalpizza.com/
https://www.instagram.com/dannyboysfamousoriginal/
 
 
🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe
🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
 

The Most Complicated Easy Thing w/ Roy Elam of Donna Jean

Join us for an incredible episode of PIE 2 PIE Pizza Podcast featuring Roy Elam, the visionary behind Donna Jean. From discussing the challenges of the restaurant's build-out to sourcing farm-fresh produce, we dive deep into Roy's journey. As a 20-year vegan, Roy shares his expertise in plant-based cuisine, crafting remarkable flavor experiences. Discover why Donna Jean is a must-visit for exceptional vegan pizza and indulge in this mouthwatering conversation. Tune in and enjoy!https://donnajeanrestaurant.com/ https://www.instagram.com/donnajeanofficial/
 
🚀HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe
🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
 

The Purple Pizza Eater w/ La Sorted’s

In this episode of PIE 2 PIE Pizza Podcast, we had the pleasure of sitting down with Tommy Breckert, the mastermind behind La Sorted's Pizza in Silverlake, Los Angeles.
Tommy is such a great dude and we covered so much in this episode. We delved into his journey with pizza, how he got started, how he started popping up and grew his catering business and how he even got to cater a party for Diddy. We talk about the origins of the La Sorted’s name which was inspired at Burning Man one year and how it was almost called The Purple Pizza Eater.
Tommy also shares his experience being an LA native and serving what he proudly deems Los Angeles Style Pizza. He shares his inspirations, challenges, and triumphs in the pizza industry.
La Sorted's Pizza has quickly become a beloved pizza spot in Los Angeles, capturing the hearts and taste buds of pizza lovers all around. Tommy's dedication to using quality ingredients, perfecting his dough, and experimenting with unique flavors sets La Sorted's apart.
During our conversation, Tommy shared valuable insights into his creative process, the importance of community support, and the joy he finds in crafting each pizza with love and precision.
Tommy, thank you for sharing your story and allowing us a glimpse into the world of La Sorted's Pizza. We hope you enjoy this one!
https://lasorteds.com/
https://www.instagram.com/lasorteds/
 
 
🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe
🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
 

Part 2: Ali Haider’s Flavor Journey Around the World w/ 786 Degrees

Welcome back to Part 2 of this episode with Ali Haider from 786 Degrees. It was an absolute pleasure to have Ali on the show. He shared an abundance of knowledge from his origins in pizza falling in love with pizza Napoletana, and traveling to Italy to learn the ways of the pizzaiolo and his story was truly captivating.


Ali is no stranger to the camera. He has won Best in Dough on Hulu and has appeared on the Food Network, not to mention being recognized as the best restaurant in Sun Valley on Yelp.


This conversation was so rich and filled with valuable insights that we had to split it into two parts. This episode is the first part of our flavorful journey around the world with Ali Haider. You're in for a real treat as we explore Ali's experiences and passion for food. Get ready to embark on an extraordinary culinary adventure. Sit back, relax, and enjoy this episode!
Chef Ali: https://www.instagram.com/chef.pizzaiolo.ali/
786 Degrees: https://www.instagram.com/786degrees/ https://786degrees.com/
 
 
 
🚀 STEAL THIS RECIPE: https://www.subscribepage.com/howtostealarecipe
🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/ 
 

Part 1: Ali Haider’s Flavorful Journey Around the World w/ 786 Degrees Pizza

In this episode, we had the incredible opportunity to sit down with Ali Haider from 786 Degrees. It was an absolute pleasure to have Ali on the show. He shared an abundance of knowledge from his origins in pizza falling in love with pizza Napoletana, and traveling to Italy to learn the ways of the pizzaiolo and his story was truly captivating.


Ali is no stranger to the camera. He has won Best in Dough on Hulu and has appeared on the Food Network, not to mention being recognized as the best restaurant in Sun Valley on Yelp.


This conversation was so rich and filled with valuable insights that we had to split it into two parts. This episode is the first part of our flavorful journey around the world with Ali Haider. You're in for a real treat as we explore Ali's experiences and passion for food. Get ready to embark on an extraordinary culinary adventure. Sit back, relax, and enjoy this episode!
Chef Ali: https://www.instagram.com/chef.pizzaiolo.ali/
786 Degrees: https://www.instagram.com/786degrees/ https://786degrees.com/
 
 
 
🚀 STEAL THIS RECIPE: https://www.subscribepage.com/howtostealarecipe
🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/ 
 

The 36 Chambers of Good Pizza w/ Pie Trap Pizza

Welcome back to another incredible episode of the PIE 2 PIE Pizza Podcast! Prepare yourself to enter the 36 Chambers of Good Pizza as we explore the world of Pie Trap Pizza and meet Shaun & Paul Cody, the brothers behind it.
From the moment we met, it felt like I had known Shaun and Paul for years. This conversation was filled with great energy and valuable insights, plus plenty of laughs. We covered so much in this episode, from their experience modding a barbecue to playing for the Detroit Lions, their struggles of doing a full buildout of their restaurant, the value of failures, and their adventures at the Pizza Expo.
Shaun and Paul have an incredible story to share, and their passion for pizza shines through in every bite. I truly enjoyed my time with them, and I'm confident you'll enjoy this conversation just as much as I did. Enjoy!
https://www.thepietrap.com/
 
🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe
🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
 

Find Your Style of Pizza & Perfect It w/ Little Dynamite

Welcome back to Pie 2 Pie! In this episode, we have an incredible conversation with Kyle Lambert, the mastermind behind Little Dynamite Pizza. Originally from New Jersey, Kyle has honed his pizza-making skills from East Coast to the West Coast. He brought his square pie sourdough pizzas to Los Angeles in 2019 and has faced numerous challenges and triumphs in just four years of business.
During our conversation, we cover a wide range of topics, from Kyle's love for Bruce Springsteen to the ups and downs of working with a business partner and the story behind his first location. Kyle generously shares his entire dough process, emphasizing the importance of perseverance, knowing what you want, and making it happen with the resources you have. Find Your Style of Pizza & Perfect It. Kyle's dedication to his craft and determination to succeed are truly inspiring.
I hope you find this conversation as enjoyable and valuable as I did. Kyle, thank you for welcoming us into your brand new location in Mar Vista. It's a beautiful space, just like your pizza. To all our listeners, you're awesome, and we appreciate your support.
Now, let's dive into this episode of PIE 2 PIE with Little Dynamite Pizza and Kyle Lambert. Enjoy!
https://www.littledynamitepizza.com/ https://www.instagram.com/littledynamitepizza/
 
🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe
🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
 
 
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Could your pizza be better?
•• Grow your Pizza Skills
•• Veganize your Menu
•• Open your own Shop
Find out how: https://alexkoons.com/
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HOT TONGUE PIZZA: https://www.hottonguepizza.com/
 
Find us on Social Instagram: https://www.instagram.com/hottonguepi...
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Facebook: https://www.facebook.com/Hottonguepiz...
 
Vegan menu items are no longer just an alternative, they’re the future.